Lotus To-Go
Savor Thai Delights at Home Craving our Pad See Ew or Green Curry? Order online and bring the taste of Sleepy Lotus to your doorstep. Takeout or delivery, the choice is yours.
Experience Thai Bliss Reserve your table now and embark on a culinary adventure with Sleepy Lotus. From Pad Thai to Tom Yum, our menu awaits your senses.
Savor Thai Delights at Home Craving our Pad See Ew or Green Curry? Order online and bring the taste of Sleepy Lotus to your doorstep. Takeout or delivery, the choice is yours.
Indulge in Culinary Bliss Reserve your spot at Sleepy Lotus and experience the serenity of Thai flavors. Whether it’s a romantic dinner or a family gathering, our tranquil ambiance awaits you.
Reserve your table for dinner and savor the flavors of Thailand as the sun sets. From aromatic curries to delicate stir-fries, our dinner menu awaits your palate.
Our private reservations offer an exclusive dining experience amidst the serene ambiance of Sleepy Lotus. Perfect for romantic dinners, family celebrations, or business gatherings, let us create unforgettable moments just for you.
Join us for a leisurely lunch at Sleepy Lotus. Whether you seek a quick escape from work or a relaxed catch-up with friends, our lunchtime offerings promise nourishment and delight.
Planning a special occasion? Our party reservations cater to birthdays, anniversaries, and gatherings of all sizes. Let Sleepy Lotus be your host as you revel in Thai hospitality.
Vegetarian Spring Roll (4pcs): Crispy spring rolls filled with spiced potato and vegetables. - $9.00.
Vegetarian Curry Puff (4pcs): Deep-fried puff pastry with a flavorful spiced potato and vegetable filling. - $9.00.
Crab Net Spring Roll (5 pcs): Delicate spring rolls with a crab filling. - $9.00.
Wonton (Steamed or Deep-fried, 4 pcs): Homemade Thai-style dumplings with marinated chicken and pork. - $9.00.
Prawn Balls (6 pcs): Succulent prawn balls. - $9.00.
Cuttlefish Balls (6 pcs): Flavorful cuttlefish balls. - $9.00.
Fish Cake (4 pcs): Mildly spicy Thai-style fish cakes served with sweet chili sauce. - $9.00.
Coconut Prawns (3 pcs): Prawns coated in coconut and fried to perfection. - $9.00.
Prawn Toast (6 pcs): Crispy prawn toast. - $9.00.
Prawn Crackers: Classic prawn crackers. - $5.00.
Kana Moo Krob: Stir-fried crispy pork belly with Chinese broccoli in garlic and oyster sauce. - $17.00.
Spicy Pork Belly: Stir-fried pork belly with beans, onion, carrot, capsicum, chili paste, lime leaf, and Thai basil. - $17.00.
Salmon with Plum Sauce: Salmon fillet cooked with sweet plum sauce. - $17.00.
Fish Fillet with Tamarind Sauce (Medium Hot): Fish fillets cooked with tamarind sauce, ginger, garlic, shallot, and chili sauce. - $17.00.
Crispy Soft Shell Crab with Garlic and Pepper Sauce: Deep-fried soft shell crab topped with garlic and pepper sauce, served with steamed vegetables and rice. - $17.00.
Fried Rice Thai Style: Stir-fried rice with egg, kale, onion, shallots, and tomatoes. - From $14.00.
Spicy Fried Rice Thai Style: Stir-fried rice with chili paste, egg, mixed vegetables, chili, and Thai basil. - From $14.00.
Fried Rice Pineapple and Cashew Nut: Stir-fried rice with egg, mixed vegetables, pineapple, and cashew nuts. - From $14.00.
Salmon ChooChee Curry: Mild creamy curry with beans and green vegetables. - $17.00.
Massaman Beef Curry: Stewed beef curry with onions and potatoes. - $17.00.
Kari Curry Chicken: Mild creamy chicken curry with onions and potatoes. - $17.00.
Roast Duck Curry: BBQ duck meat cooked in red curry paste, pineapple, cherry tomatoes, vegetables, and Thai basil. - $17.00.
BBQ Fried Rice: Stir-fried rice with BBQ pork, BBQ duck, and BBQ chicken, egg, and vegetables. - $17.00.
Special Fried Rice: Stir-fried rice with BBQ pork, BBQ chicken, and prawn, egg, and vegetables. - $17.00.
Soft Shell Crab with Thai Curry Sauce: Deep-fried soft shell crab topped with house-made curry sauce, served with sautéed vegetables and steamed rice. - $17.00.
Nestled in a cozy corner of the city, Sleepy Lotus welcomed patrons with the warm embrace of Thai hospitality. Its name was a tribute to the tranquil water lilies that adorned the nearby ponds, and the ambiance within reflected this peacefulness.
The story of Sleepy Lotus began with Chef Araya, whose passion for Thai cuisine was as deep as her roots in the lush countryside of Thailand. She brought the essence of her homeland to the city, crafting a menu that was a love letter to the flavors she grew up with.
The restaurant’s specialty, “Pad Thai Symphony”, was a dish that danced on the taste buds, combining the tang of tamarind with the sweetness of palm sugar, all wok-tossed with the freshest ingredients from the local market.
Sleepy Lotus wasn’t just a place to eat; it was a sanctuary where time slowed down, and every meal was a journey through the vibrant streets and tranquil beaches of Thailand. It was here that the city found its zen, one plate at a time.
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